Cherry-Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the pork chops with salt and pepper.
• STEP 2.In a bowl, mix together dried cherries, breadcrumbs, garlic, and herbs.
• STEP 3.Cut a pocket in each pork chop and stuff it with the cherry mixture.
• STEP 4.Heat oil in a skillet and sear the pork chops on both sides until golden brown.
• STEP 5.Transfer the pork chops to a baking dish and bake in the oven until cooked through.
• STEP 6.Serve the cherry-stuffed pork chops hot with a side of your choice.

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• You can substitute dried cherries with fresh cherries if they are in season.
• If you don't have dried cherries, you can use cranberries or raisins as a filling.

Storage and Serving

• Store any leftover pork chops in an airtight container in the refrigerator.
• Reheat the pork chops in the oven or microwave before serving.
• Serve the cherry-stuffed pork chops with a drizzle of cherry sauce or gravy for added flavor.