Chermoula Shrimp Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine chopped parsley, cilantro, garlic, cumin, paprika, lemon juice, and olive oil to make the chermoula sauce.
• STEP 2.Add the shrimp to the chermoula sauce and marinate for 15-20 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the shrimp for 2-3 minutes per side, until cooked through.
• STEP 4.In a large salad bowl, combine salad greens, cherry tomatoes, and sliced cucumbers.
• STEP 5.Top the salad with the grilled shrimp and drizzle with any remaining chermoula sauce.
• STEP 6.Serve the Chermoula Shrimp Salad immediately and enjoy!

Cooking Tips

• Make sure to devein the shrimp before marinating them.
• If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
• Feel free to add other vegetables or toppings to the salad, such as avocado or feta cheese.

Storage and Serving

• This salad is best served fresh and should be enjoyed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can reheat the shrimp or enjoy them cold on top of fresh salad greens.