Chermoula Kingfish With Moroccan Beans Recipe

Ingredients For Chermoula Kingfish With Moroccan Beans Recipe

• 180 gram 4 x skinless kingfish fillets
• 2 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 720 gram Can mixed beans, rinsed, drained
• 0.25 cup Sliced roasted capsicum
• 0.5 cup Massel chicken style liquid stock
• 0.5 cup Coriander leaves
• 2 teaspoon Sweet Paprika
• 1 teaspoon Finely grated ginger
• 1 teaspoon Dried chilli flakes
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground white pepper
• 0.5 teaspoon Ground cardamom
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground All Spice
• 2 tablespoon Lemon juice