Chermoula Butterflied Prawns With Aioli Recipe
Recipe By Taste
Spicy moroccan-style prawns make an elegant starter when served with a dollop of tangy lemon aioli.
4.3
28 Rating -
Rate
1hr 35minstotal
1hr 30minsPrep
5minsCook
1hr 35m.total
1hr 30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Butterflied Prawns With Aioli Recipe
- 0.33 kilogram Large green king prawns, peeled leaving tails intact, deveined
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Finely shredded lemon rind
- 0.08 cup Finely chopped flat-leaf parsley
- 0.33 Garlic Cloves, Finely Chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 Egg yolk
- 0.17 tablespoon Lemon juice
- 0.33 teaspoon Dijon mustard
- 0.08 cup Vegetable Oil
Nutrition
value
value
569
calories per serving
39 g Fat50 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein50g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein50g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium254mg
- Iron4mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6720mg
- Vitamin B96287mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E11mg
- Copper1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus578mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste