Steak diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
0.5 inch 2 beef tenderloin steaks, fully trimmed, pounded to thick
As required Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Unsalted butter, cut into small chunks
3 tablespoon Shallot, minced
0.25 cup Cognac or brandy
0.25 cup Heavy cream
Nutrition value
58
calories per serving
4 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
