Chef John's Clams Casino Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375 degrees F (190 degrees C).
• STEP 2.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 2 tablespoons of the bacon grease in the skillet.
• STEP 3.Add the bell peppers and onions to the skillet with the bacon grease. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional 1 minute.
• STEP 4.In a large bowl, combine the chopped clams, cooked bacon, cooked vegetables, cream cheese, mayonnaise, and Parmesan cheese. Mix well to combine.
• STEP 5.Transfer the mixture to a baking dish and smooth the top. Bake in the preheated oven for 20-25 minutes, or until the dip is golden and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving. Serve with toasted bread or crackers.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to drain the clams well before adding them to the dip to prevent excess liquid.
• You can use fresh clams or canned clams for this recipe. If using canned clams, make sure to drain them well.
• Feel free to adjust the amount of bacon and vegetables to your liking. You can also add some crushed red pepper flakes for a spicy kick.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Clams Casino Dip warm with toasted bread or crackers.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.