Ingredients For Chef John's Chicken Satay Burger Recipe
2 tablespoon Peanut butter
1 teaspoon Lime juice
1 teaspoon Asian chile pepper sauce , or to taste
0.5 cup Carrots cut into thin matchsticks
0.5 cup Cucumber cut into thin matchsticks
2 tablespoon Jalapeno peppers cut into thin matchsticks
1 tablespoon Seasoned Rice Vinegar
2 teaspoon Fish sauce
3 Cloves garlic, minced
1.5 tablespoon Coconut milk
0.5 teaspoon Ground Cumin
0.25 teaspoon Ground turmeric
1 teaspoon Asian chile pepper sauce
1 tablespoon Dry Bread Crumbs
2 teaspoon Soy sauce
1 pound Ground Chicken
2 tablespoon Chopped Fresh Basil
Salt
1 pinch Cayenne pepper, or to taste
0.25 cup Cilantro Leaves
Nutrition value
300
calories per serving
19 g Fat23 g Protein9 g Carbs4 g FiberOther
Current Totals
19 g Fat
23 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
23 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
917 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
257 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment