Cheesy Zucchini Enchiladas Recipe

Ingredients For Cheesy Zucchini Enchiladas Recipe

• cooking spray
• 1 teaspoon olive oil
• 2 cloves garlic, crushed
• 2 medium scallions, chopped
• 0.25 cup cilantro, chopped
• 2 medium zucchinis, grated
• kosher salt and fresh ground pepper
• 1.5 cup grated reduced fat mexican blend cheese, Sargento
• 4 inch 8 Flour Tortillas
• chopped scallions, optional
• chopped cilantro, optional
• 1 garlic cloves, minced
• 1 tablespoon canned chipotle in adobo sauce, chopped, optional for more heat
• 1 cup tomato sauce
• 0.25 As required tsp chipotle chili powder
• 0.25 teaspoon ground cumin
• 0.5 cup fat free vegetable broth
• As required kosher salt and fresh pepper