A summer squash, zucchini is so versatile. One of its best partners is cheese, so team it with vintage cheddar in this tasty slice thats perfect for lunch boxes.
Ingredients For Cheesy Zucchini And Bacon Slice Recipe
Olive oil, to grease
1 Bacon rasher, rind removed, finely chopped
4 Medium zucchini, coarsely grated
5 Eggs, Lightly Whisked
80 gram Coarsely grated vintage cheddar
2 tablespoon Extra virgin olive oil
Nutrition value
630
calories per serving
32 g Fat29 g Protein54 g Carbs3 g FiberOther
Current Totals
32 g Fat
29 g Protein
54 g Carbs
3 g Fiber
MacroNutrients
Carbs
54 g
Protein
29 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
478 mg
Iron
7 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
521 mg
Selenium
58 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
