Cheesy Triple-Mushroom And Bread Gnocchi Bake Recipe

Ingredients For Cheesy Triple-Mushroom And Bread Gnocchi Bake Recipe

• 7 tablespoon Extra virgin olive oil
• 4 tablespoon Butter, Cut Into Small Pieces
• 0.5 inch 1 loaf semolina bread, cut into cubes
• 2 Large cloves garlicsmashed, peeled and cut in 1/2
• 2 pound Assorted portobello, shiitake and white mushrooms, stemmed and sliced
• Flat leaf parsley, finely chopped
• 3 sprig Leaves from thyme
• Salt and freshly ground pepper
• 2 tablespoon Flour
• 2 cup Milk
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 0.1200000000000001 teaspoon Freshly grated nutmeg
• 0.5 cup Marsala Wine
• 0.5 pound Fresh spinach chopped