Cheesy Salsa Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, salsa, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
• STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 5.Remove the meatloaf from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
• STEP 6.Let the meatloaf rest for a few minutes before slicing and serving.
• STEP 7.Serve the Cheesy Salsa Meatloaf with additional salsa on the side, if desired.

Cooking Tips

• Choose a salsa with your preferred level of spiciness to customize the flavor of the meatloaf.
• If the meatloaf is browning too quickly, cover it loosely with foil to prevent burning.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator.
• Reheat individual slices in the microwave or in a preheated oven.
• Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.