Cheesy Salsa Meatloaf Recipe
Recipe By The Spruce Eats
Store-bought chunky salsa adds flavor and moisture to this meatloaf, as well as saving time chopping onions and peppers. The spicy cheese also gives this meatloaf recipe an extra kick. Serve with rice tossed with fresh cilantro and fresh lime juice, and steamed green beans or corn. You can also use medium or hot salsa to add more spice to the mixture.
4.5
25 Rating -
Rate
Non Vegdiet
1hr 35minstotal
10minsPrep
1hr 25minsCook
1hr 35m.total
10m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Salsa Meatloaf Recipe
- 1/4 pound Lean Ground Beef
- 0.13 cup Chunky style tomato salsa
- 0.13 Large egg, beaten
- 1/25 cup Whole or low fat milk
- 0.09 cup Dry Breadcrumbs
- 0.19 cup Shredded pepper jack cheese or regular monterrey jack
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
Nutrition
value
value
349
calories per serving
19 g Fat28 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats