Squash Lasagne With Spinach And Walnut Pesto Recipe
Recipe By Great British Chefs
Looking for a beautiful autumnal dish? Becca shows how roasted squash can transform a lasagne recipe. Add a simple spinach and walnut pesto and a creamy bchamel sauce and you've got yourself the perfect dinner.
Ingredients For Squash Lasagne With Spinach And Walnut Pesto Recipe
1 Butternut Squash
2 tablespoon Oil
Salt
Black pepper
35 gram Walnuts
1 Garlic Clove
40 gram Spinach
2 tablespoon Olive oil
20 gram Butter
2 tablespoon Plain flour
250 milliliter Milk
1 pinch Ground nutmeg
120 gram Cheddar
Nutrition value
415
calories per serving
29 g Fat17 g Protein35 g Carbs2 g FiberOther
Current Totals
29 g Fat
17 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
17 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
376 mg
Iron
1 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
343 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
