Squash Lasagne With Spinach And Walnut Pesto Recipe

Recipe By Great British Chefs

Looking for a beautiful autumnal dish? Becca shows how roasted squash can transform a lasagne recipe. Add a simple spinach and walnut pesto and a creamy bchamel sauce and you've got yourself the perfect dinner.

4.3
14 Rating - Rate
Vegdiet
2hr total

ingredients serves

4
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Ingredients For Squash Lasagne With Spinach And Walnut Pesto Recipe

Nutrition
value
415
calories per serving
29 g Fat17 g Protein35 g Carbs2 g FiberOther

Current Totals

  • 29 g Fat
  • 17 g Protein
  • 35 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    376 mg
  • Iron
    1 mg
  • Vitamin A
    312 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    343 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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