Cheesy Roast Savoy Wedges With Crunchy Herbs Recipe
Recipe By Good To Know
Turn cabbage into a spectacular side with this easy-to-follow recipe. It's baked in the oven and finished with a rich cheese sauce, crunchy breadcrumbs and fragrant herbs.
Ingredients For Cheesy Roast Savoy Wedges With Crunchy Herbs Recipe
1 Savoy cabbage, cut into 8 wedges, core trimmed
3 tablespoon Olive oil
Good knob of butter
4 tablespoon Coarse breadcrumbs
2 tablespoon Fresh chopped mint or parsley, or both
Nutrition value
78
calories per serving
6 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
