Cheesy Roast Savoy Wedges With Crunchy Herbs Recipe

Name: Cheesy Roast Savoy Wedges With Crunchy Herbs Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Good To Know

Turn cabbage into a spectacular side with this easy-to-follow recipe. It's baked in the oven and finished with a rich cheese sauce, crunchy breadcrumbs and fragrant herbs.

4.8

21 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Cheesy Roast Savoy Wedges With Crunchy Herbs

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Ingredients for Cheesy Roast Savoy Wedges With Crunchy Herbs Recipe

0.13 Savoy cabbage, cut into 8 wedges, core trimmed
0.38 tablespoon Olive oil
As required Good knob of butter
1/2 tablespoon Coarse breadcrumbs
1/4 tablespoon Fresh chopped mint or parsley, or both

Nutrition
value

calories per serving

6 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know