Ingredients For Cheesy Pumpkin Bacon And Pasta Pie Recipe
500 gram Dried rigatoni
120 gram Baby Spinach, Roughly Chopped
500 gram Fresh ricotta
2 Middle bacon rashers, finely chopped
0.5 cup Thickened cream
0.5 cup Milk
0.25 cup Finely chopped fresh herbs
150 gram 2 tubs chunky roasted pumpkin with cashew and parmesan dip
2 Eggs, Lightly Beaten
1.33 cup Tomato passata
1 cup Grated Mozzarella
1 tablespoon Lemon juice
1 tablespoon Extra virgin olive oil
Nutrition value
112
calories per serving
8 g Fat4 g Protein5 g Carbs1 g FiberOther
Current Totals
8 g Fat
4 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
