Ingredients For Cheesy Potato Enchilada Casserole Recipe
67 cup Small diced potatoes, about 4 medium sized potatoes
1 Small bell pepper, i used green
0.5 Diced Yellow Onion
1 tablespoon Olive oil
0.5 teaspoon Salt
1 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Garlic powder
0.25 teaspoon Black pepper
2 can Pinto beans, drained and rinsed
1.5 cup Shredded cheese, divided
2.5 cup Enchilada Sauce
Nutrition value
1150
calories per serving
12 g Fat30 g Protein222 g Carbs30 g FiberOther
Current Totals
12 g Fat
30 g Protein
222 g Carbs
30 g Fiber
MacroNutrients
Carbs
222 g
Protein
30 g
Fiber
30 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
337 mg
Iron
10 mg
Vitamin A
188 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
288 mcg
Vitamin B12
0 mcg
Vitamin C
476 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
400 mg
Manganese
3 mg
Phosphorus
774 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
