Ingredients For Cheesy Potato Enchilada Casserole Recipe
67 cup Small diced potatoes, about 4 medium sized potatoes
1 Small bell pepper, i used green
0.5 Diced Yellow Onion
1 tablespoon Olive oil
0.5 teaspoon Salt
1 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Garlic powder
0.25 teaspoon Black pepper
2 can Pinto beans, drained and rinsed
1.5 cup Shredded cheese, divided
2.5 cup Enchilada Sauce
Nutrition value
1150
calories per serving
12 g Fat30 g Protein222 g Carbs30 g FiberOther
Current Totals
12 g Fat
30 g Protein
222 g Carbs
30 g Fiber
MacroNutrients
Carbs
222 g
Protein
30 g
Fiber
30 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
337 mg
Iron
10 mg
Vitamin A
188 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
288 mcg
Vitamin B12
0 mcg
Vitamin C
476 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
400 mg
Manganese
3 mg
Phosphorus
774 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
