Potato Enchiladas Recipe
Recipe By EatingWell
Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Feel free to sub in sweet potatoes for an added boost of vitamin a, if desired.
4.9
22 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Enchiladas Recipe
- 1/4 can Whole tomatillos, drained
- 1/4 cup Diced white onion, divided
- 0.09 cup Packed fresh cilantro
- 1/4 Small cloves garlic
- 0.13 Serrano or jalapeno chile, chopped and seeded if desired
- 1/4 tablespoon Lime juice
- 0.19 teaspoon Ground Cumin
- 2 Corn Tortillas
- 1/2 cup Frozen diced potatoes
Nutrition
value
value
65
calories per serving
< 1 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell