Cheesy Potato Casserole Recipe
Recipe By EatingWell
The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips. We lightened it considerably by using a homemade white sauce instead of canned soup and swapping nonfat greek yogurt for the sour cream. Crushed corn flakes replace the potato chips. All in all, we slashed 200 calories, 25 grams of fat (12 grams saturated) and 170 milligrams of sodium per serving. Dig in
4.9
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Casserole Recipe
- As required Canola oil cooking spray
- 1/5 pound Red potatoes, diced
- 1/10 cup Low fat milk
- 1/5 tablespoon Cornstarch
- 0.80 ounce Sharp Cheddar Cheese, Shredded
- 1/10 cup Nonfat greek yogurt
- 1/10 Medium Onion, Chopped
- 1/20 teaspoon Plus a pinch of salt, divided
- 1/20 teaspoon Freshly ground pepper
Nutrition
value
value
185
calories per serving
6 g Fat9 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium279mg
- Iron1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell