Cheesy Polenta Casserole Recipe

Name: Cheesy Polenta Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

Recipe By All Recipes

This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of italian cheeses are layered together, then browned in the oven, delicious

4.5

16 Rating - Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Cheesy Polenta Casserole Recipe

1 teaspoon Olive oil
1 Green bell pepper, chopped
0.25 teaspoon Minced Garlic
2 Green onions, chopped
1 Jar marinara sauce
0.25 cup Shredded Fontina Cheese
0.75 cup Shredded provolone or mozzarella cheese
0.25 inch 1 tube ready-made polenta, cut into - slices

Nutrition
value

103

calories per serving

5 g Fat6 g Protein9 g Carbs1 g FiberOther

Current Totals

5 g Fat
6 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
133 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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