Cheesy Pani Puri Recipe

Cooking Directions

• STEP 1.Prepare the pani by mixing mint leaves, coriander leaves, green chilies, ginger, and tamarind pulp in a blender. Add water, salt, and chaat masala to taste.
• STEP 2.Take the puris and make a small hole in each one. Fill each puri with a small amount of grated cheese.
• STEP 3.Dip the filled puris in the pani and enjoy the burst of flavors in your mouth.

Cooking Tips

• You can add chopped onions, tomatoes, and sev (crispy chickpea noodles) as toppings for extra flavor and crunch.
• Make sure to serve the pani puris immediately after filling them with the cheese to prevent them from getting soggy.
• You can adjust the spiciness of the pani by adding more or less green chilies according to your taste.

Storage and Serving

• Cheesy Pani Puri is best served immediately after preparation to enjoy the crispiness of the puris.
• If you have any leftover pani, you can store it in the refrigerator for up to 2 days.
• To serve, simply dip the puris in the pani and enjoy the cheesy and tangy flavors.