Cheesy Mushroom Stroganoff Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened and fragrant.
• STEP 4.Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
• STEP 5.In a small bowl, whisk together the flour and beef broth until smooth. Pour the mixture into the skillet and stir well.
• STEP 6.Bring the mixture to a simmer and cook until the sauce thickens.
• STEP 7.Remove the skillet from the heat and stir in the sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
• STEP 8.Add the cooked pasta to the skillet and toss until well coated with the mushroom stroganoff sauce.
• STEP 9.Transfer the pasta mixture to the greased baking dish and sprinkle with grated cheese.
• STEP 10.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the Cheesy Mushroom Stroganoff Pasta Bake hot as a main course. Enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or rotini.
• Feel free to add some cooked ground beef or sliced cooked chicken to make it a meatier dish.
• For a vegetarian version, you can omit the beef broth and use vegetable broth instead.
• If you don't have sour cream, you can substitute it with Greek yogurt or cream cheese.
• Garnish with fresh parsley or chives for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta bake in the oven or microwave until heated through.
• Serve the leftovers as a quick and delicious lunch or dinner option.