Cheesy Garlic Naan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, salt, garlic powder, and melted butter. Gradually add warm water and knead until a soft dough forms.
• STEP 2.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
• STEP 3.Divide the dough into small balls and flatten each ball with your hands. Place a generous amount of grated cheese and minced garlic in the center of each flattened dough.
• STEP 4.Fold the dough over the cheese and garlic, sealing the edges tightly. Gently roll out the stuffed dough into a circle.
• STEP 5.Heat a griddle or non-stick pan over medium heat. Place the rolled naan on the hot griddle and cook for about 2 minutes, or until bubbles start to form on the surface.
• STEP 6.Flip the naan and cook for another 2 minutes, or until golden brown and cooked through. Repeat with the remaining dough.
• STEP 7.Brush the cooked naan with melted butter and sprinkle with chopped cilantro. Serve hot and enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can use any type of cheese you prefer, such as mozzarella, cheddar, or a combination of cheeses.
• For extra flavor, you can add some chopped fresh herbs, like parsley or basil, to the cheese and garlic filling.
• If you don't have a griddle, you can also cook the naan in a skillet or on a barbecue grill.
• Leftover naan can be stored in an airtight container at room temperature for up to 2 days. Reheat in a toaster or oven before serving.

Storage and Serving

• Serve the cheesy garlic naan as a side dish with your favorite Indian curry or dip.
• You can also enjoy it on its own as a snack or appetizer.
• To store leftovers, place the naan in an airtight container at room temperature.
• Reheat the naan in a toaster or oven before serving to restore its softness and melt the cheese.