Cheesy Enchilada Rice Skillet Recipe

Ingredients For Cheesy Enchilada Rice Skillet Recipe

• 1 cup Uncooked rice
• 1 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 1 Small Onion, Diced
• 1 Bell Pepper, Diced
• 1 cup Canned corn kernels, drained
• 1 cup Canned black beans, drained and rinsed
• 0.75 cup Old el pasotm mild enchilada sauce
• 0.5 cup Old el pasotm mild green enchilada sauce
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Cumin
• 0.25 teaspoon Oregano
• As required Kosher salt and freshly ground black pepper, to taste
• 1 cup Shredded mexican blend cheese