Cheesy Enchilada Rice Skillet Recipe
Recipe By Damn Delicious
Cheesy enchilada rice skillet-the easiest enchilada you will ever make. No rolling, no folding. Just throw everything into a skillet and you're set
4.9
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Enchilada Rice Skillet Recipe
- 1/4 cup Uncooked rice
- 1/4 tablespoon Olive oil
- 1/2 Cloves Garlic, Minced
- 1/4 Small Onion, Diced
- 1/4 Bell Pepper, Diced
- 1/4 cup Canned corn kernels, drained
- 1/4 cup Canned black beans, drained and rinsed
- 0.19 cup Old el pasotm mild enchilada sauce
- 0.13 cup Old el pasotm mild green enchilada sauce
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Cumin
- 0.06 teaspoon Oregano
- As required Kosher salt and freshly ground black pepper, to taste
- 1/4 cup Shredded mexican blend cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious