Cheesy Corn And Carrot Sandwich Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated carrots, sweet corn, grated cheese, mayonnaise, and salt.
• STEP 2.Spread the mixture evenly on one side of each bread slice.
• STEP 3.Heat a non-stick pan or grill pan over medium heat.
• STEP 4.Place the bread slices, filling side down, on the pan and cook until the bread is golden brown and the cheese is melted.
• STEP 5.Flip the sandwich and cook the other side until golden brown and crispy.
• STEP 6.Remove from the pan and let it cool slightly before serving.
• STEP 7.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can add other vegetables like bell peppers or onions for extra flavor and crunch.
• For a spicier version, add some chopped green chilies or jalapenos to the filling.
• If you don't have a grill pan, you can use a regular non-stick pan or a sandwich press to cook the sandwich.
• Serve the sandwich with ketchup, mayonnaise, or any other condiment of your choice.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have any leftover sandwiches, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven or toaster oven until heated through.
• You can also enjoy the sandwich cold, but the cheese may not be as gooey.