Cheesy Chicken With Egg Noodles Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and any other desired spices.
• STEP 2.Heat oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
• STEP 4.Stir in shredded cheddar and Parmesan cheese until melted and smooth.
• STEP 5.Cook the egg noodles according to package instructions until al dente.
• STEP 6.Combine the cooked chicken, cheese sauce, and cooked egg noodles in a large pot or serving dish.
• STEP 7.Gently toss everything together until well coated.
• STEP 8.Serve the Cheesy Chicken with Egg Noodles hot and garnish with fresh parsley, if desired.

Cooking Tips

• Feel free to add vegetables like peas, carrots, or broccoli to the dish for added flavor and nutrition.
• For a spicier version, add some red pepper flakes or hot sauce to the cheese sauce.
• To make the dish even creamier, you can add a dollop of cream cheese or sour cream to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of milk or chicken broth to keep it moist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers on high for 1-2 minutes, or until heated through.
• Alternatively, you can reheat the dish on the stovetop over medium heat, stirring occasionally, until warmed.
• Serve the Cheesy Chicken with Egg Noodles hot as a main dish, accompanied by a side salad or steamed vegetables.