Drunken Chicken With Egg Noodles Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Chicken With Egg Noodles Recipe
- 125 milliliter Chang's chinese master stock
- 125 milliliter Cold water
- 3/4 centimeter 2 spring onions, sliced into lengths
- 0.40 kilogram Free range chicken, cut into 8 pieces
- 200 gram Packet chang's shelf fresh hokkien noodles or egg noodles
- 50 gram Sugar snap peas, lightly steamed
- 1/4 tablespoon Chang's sesame oil
- 1/2 Small red chillies, finely chopped
Nutrition
value
value
1585
calories per serving
60 g Fat89 g Protein167 g Carbs7 g FiberOther
Current Totals
- Fat60g
- Protein89g
- Carbs167g
- Fiber7g
MacroNutrients
- Carbs167g
- Protein89g
- Fiber7g
Fats
- Fat60g
Vitamins & Minerals
- Calcium180mg
- Iron7mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus1097mg
- Selenium106mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine