Chicken Spaghetti With Tomato Soup And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the diced onions and garlic. Cook until the onions are translucent and the garlic is fragrant.
• STEP 5.Add the tomato soup, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
• STEP 6.Return the cooked chicken to the skillet and mix with the tomato soup mixture.
• STEP 7.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle shredded cheese on top.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Chicken Spaghetti with Tomato Soup and Cheese hot and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
• Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you want a spicier kick, add some red pepper flakes or hot sauce to the tomato soup mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake in the oven until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake in the oven until heated through.
• Serve the Chicken Spaghetti with Tomato Soup and Cheese hot and enjoy!