Cheesy Bajra Modaks (Indian Momos) In Steamed And Fried Versions Recipe

Ingredients For Cheesy Bajra Modaks (Indian Momos) In Steamed And Fried Versions Recipe

• For the Dough
• 1 cup Bajra / Pearl millet flour
• 0.5 cup Water
• 2 pinch salt as preferred
• 2 tablespoon ghee for greasing the steamer plate ,hands and plate
• oil for Deep frying
• For the Filling
• 1.5 tablespoon Butter
• 2 tablespoon garlic finely chopped
• 1 onion medium sized Finely chopped
• 0.25 cup Green Onions Finely Chopped
• 1 cup Cottage cheese grated
• 2 tablespoon Ricotto cheese grated
• As required Mozzarella shredded cheese
• 1.5 teaspoon Soya sauce
• 2 teaspoon Hot sauce
• For the Momos sauce
• 2 tomatoes ripe big sized
• 7 Red dried chillies
• 5 garlic Cloves
• As required Salt
• 2 pinch Black pepper powder
• 4 tablespoon Sesame oil