Cheesey Beef & Bean Empanadas Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef until browned.
• STEP 2.Add the onions, garlic, and spices to the skillet and cook until fragrant.
• STEP 3.Stir in the beans and cook until heated through.
• STEP 4.Roll out the empanada dough and cut into circles.
• STEP 5.Place a spoonful of the beef and bean mixture onto each dough circle.
• STEP 6.Top with shredded cheese and fold the dough over to seal.
• STEP 7.Bake the empanadas until golden brown and crispy.
• STEP 8.Serve the Cheesy Beef & Bean Empanadas hot with your favorite dipping sauce.

Cooking Tips

• Feel free to add your favorite vegetables to the filling for added flavor and nutrition.
• Make sure to seal the empanadas tightly to prevent the filling from leaking out during baking.
• Serve the empanadas with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days.
• Reheat the empanadas in the oven or microwave until heated through before serving.
• Serve them as a snack, appetizer, or main course with a side salad or rice.