Ingredients For Cheese-Stuffed Portobello Burger Recipe
4 Large portobello mushrooms, stems removed
3 tablespoon Extra virgin olive oil
Kosher Salt And Freshly Ground Pepper
6 ounce Provolone, thinly sliced
0.25 cup Unbleached All Purpose Flour
1 Large egg, whisked
1 cup Panko
Vegetable Oil, For Frying
Garlic vinegar mayonnaise
4 Brioche buns, halved and toasted
Nutrition value
460
calories per serving
16 g Fat23 g Protein55 g Carbs35 g FiberOther
Current Totals
16 g Fat
23 g Protein
55 g Carbs
35 g Fiber
MacroNutrients
Carbs
55 g
Protein
23 g
Fiber
35 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
75 mg
Iron
10 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
674 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
