Cheese Stuffed Curd Suji Kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, curd, salt, and oil. Mix well to form a soft dough.
• STEP 2.Divide the dough into small portions and flatten each portion with your hands.
• STEP 3.Place a small amount of grated cheese in the center of each flattened dough portion and seal the edges to form a ball.
• STEP 4.Heat oil in a deep pan for frying. Once the oil is hot, carefully drop the stuffed kachoris into the oil and fry until golden brown and crispy.
• STEP 5.Remove the kachoris from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the cheese stuffed curd suji kachoris hot with chutney or ketchup.

Cooking Tips

• Make sure the dough is soft and pliable. If it feels dry, add a little more curd.
• You can add spices like cumin powder or chili powder to the dough for extra flavor.
• Be careful while frying the kachoris, as the cheese filling can ooze out if the oil is too hot.

Storage and Serving

• Cheese stuffed curd suji kachoris are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the kachoris in a preheated oven at 350°F (180°C) for a few minutes until heated through.