Cheese Stuffed Chili Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut a slit lengthwise in each chili pepper and remove the seeds and membranes.
• STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, and your choice of spices.
• STEP 4.Stuff each chili pepper with the cheese mixture and place them on a baking sheet.
• STEP 5.Bake for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
• STEP 6.Serve the cheese stuffed chili peppers hot as an appetizer or snack.

Cooking Tips

• You can use any mild chili peppers of your choice, such as jalapenos or banana peppers.
• Adjust the amount of spices according to your taste preference.
• For an extra kick, you can add diced jalapenos or hot sauce to the cheese mixture.

Storage and Serving

• Leftover stuffed chili peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.
• Serve the cheese stuffed chili peppers with a side of salsa or sour cream for dipping.