Cheese And Spinach Tortilla Melts Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add olive oil. Sauté the spinach until wilted, then remove from heat.
• STEP 2.In a bowl, mix together the sautéed spinach, shredded cheese, garlic powder, and salt.
• STEP 3.Spread the spinach and cheese mixture evenly onto one side of each tortilla.
• STEP 4.Fold the tortillas in half and place them in the skillet over medium heat. Cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.
• STEP 5.Remove the tortilla melts from the skillet and let them cool for a few minutes before serving.
• STEP 6.Serve the cheese and spinach tortilla melts with salsa, guacamole, or sour cream for dipping.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
• Feel free to add additional toppings to the tortilla melts, such as diced tomatoes, sliced jalapeños, or chopped cilantro.
• If you don't have fresh spinach, you can use frozen spinach. Just make sure to thaw and drain it before sautéing.

Storage and Serving

• These tortilla melts are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tortilla melts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.