Cheese, Pear And Kale Pithivier Recipe

Recipe By Great British Chefs

This stunning vegetarian pithivier recipe, filled with savoury lancashire cheese, spiced pear and kale, is surprisingly easy to make.

4.2
21 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

Ingredients For Cheese, Pear And Kale Pithivier Recipe

Nutrition
value
2757
calories per serving
148 g Fat60 g Protein296 g Carbs45 g FiberOther

Current Totals

  • 148 g Fat
  • 60 g Protein
  • 296 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    296 g
  • Protein
    60 g
  • Fiber
    45 g

Fats

  • Fat
    148 g

Vitamins & Minerals

  • Calcium
    1539 mg
  • Iron
    19 mg
  • Vitamin A
    1793 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    551 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    308 mg
  • Vitamin E
    7 mg
  • Copper
    3 mcg
  • Magnesium
    264 mg
  • Manganese
    10 mg
  • Phosphorus
    940 mg
  • Selenium
    110 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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