Cheese, Pear And Kale Pithivier Recipe

Ingredients For Cheese, Pear And Kale Pithivier Recipe

• 4 Pears
• 400 milliliter Cider vinegar
• 300 gram Brown sugar
• 350 milliliter Water
• 3 piece Fresh ginger
• 2 Star anise
• 0.25 teaspoon Pink peppercorns
• 2 tablespoon Coriander seeds
• 1 stick Cinnamon
• 0.25 teaspoon Chilli Flakes
• 500 gram Puff pastry
• 400 gram Lancashire cheese
• 500 gram Kale
• 2 Large shallots
• 50 gram Butter
• 2 Egg yolks
• 0.25 teaspoon Chilli Flakes
• 4 Pears
• 400 milliliter Cider vinegar
• 300 gram Brown sugar
• 350 milliliter Water
• 3 piece Fresh ginger
• 2 Star anise
• 0.25 teaspoon Pink peppercorns
• 2 tablespoon Coriander seeds
• 1 stick Cinnamon
• 500 gram Puff pastry
• 500 gram Kale