Kale Salad With Bacon And Blue Cheese Recipe
Recipe By Gimme Some Oven
This Kale Salad with Bacon and Blue Cheese is quick and easy to make, packed with sweet and savory flavors, and so delicious!
4.2
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Salad With Bacon And Blue Cheese Recipe
- 16.75 cup Chopped fresh kale leaves
- 1/4 tablespoon Bertolli extra virgin olive oil
- 17 Slices cooked bacon, chopped
- 0.13 cup Crumbled Blue Cheese
- 0.13 cup Dried cranberries
- 0.13 cup Toastedchopped pecans
- 1/4 Batch red wine shallot vinaigrette
- 0.06 Cupbertolli extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 3 teaspoon Honey, to taste
- 1/4 teaspoon Dijon mustard
- pinch Salt and freshly cracked black pepper
- 1/4 Small shallot, peeled and finely chopped
Nutrition
value
value
1504
calories per serving
20 g Fat107 g Protein217 g Carbs78 g FiberOther
Current Totals
- Fat20g
- Protein107g
- Carbs217g
- Fiber78g
MacroNutrients
- Carbs217g
- Protein107g
- Fiber78g
Fats
- Fat20g
Vitamins & Minerals
- Calcium4024mg
- Iron34mg
- Vitamin A12593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B6< 1mg
- Vitamin B93570mcg
- Vitamin B120mcg
- Vitamin C3018mg
- Vitamin E26mg
- Copper25mcg
- Magnesium1230mg
- Manganese< 1mg
- Phosphorus2524mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven