Cheese pav bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until golden brown.
• STEP 2.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 3.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
• STEP 4.Add mashed vegetables like potatoes, cauliflower, peas, and capsicum. Mix everything together.
• STEP 5.Add water and let the mixture simmer for 10-15 minutes until the flavors blend together.
• STEP 6.Toast the pav buns with butter until they turn golden brown and crispy.
• STEP 7.Serve the bhaji hot, topped with grated cheese and accompanied by the toasted pav buns.
• STEP 8.Garnish with chopped coriander leaves and serve with lemon wedges for an extra tangy flavor.

Cooking Tips

• You can add other vegetables like carrots and beans to the bhaji for added flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a dollop of butter or cream to the bhaji while cooking.
• To make the pav buns extra crispy, you can toast them on a griddle with butter instead of using a toaster.

Storage and Serving

• Leftover bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the cheese pav bhaji as a main course dish for lunch or dinner.
• You can also serve it as a party snack or appetizer by serving the bhaji with mini pav buns.