Cheese Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a small circle.
• STEP 3.Place a spoonful of the cheese mixture in the center of each circle and fold the edges to seal the filling.
• STEP 4.Roll out the stuffed dough into a paratha and cook on a hot griddle until golden and crispy.
• STEP 5.Serve the cheese paratha hot with yogurt or pickle.

Cooking Tips

• Make sure to roll out the dough and stuff it with the cheese mixture evenly to ensure even cooking.
• You can add additional spices and herbs to the cheese mixture for extra flavor.
• If the paratha is sticking to the griddle, you can sprinkle some flour on the surface to prevent sticking.

Storage and Serving

• Cheese paratha is best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the parathas in a pan or microwave until warmed through.