Cheese Pani Puri Recipe

Cooking Directions

• STEP 1.Prepare the pani by blending mint leaves, coriander leaves, green chilies, ginger, and tamarind pulp with water.
• STEP 2.Strain the mixture and add salt, black salt, roasted cumin powder, and chaat masala.
• STEP 3.In a bowl, mix grated cheese, mashed potatoes, chopped onions, green chilies, and coriander leaves.
• STEP 4.Take a puri, make a small hole on top, and stuff it with the cheese mixture.
• STEP 5.Dip the stuffed puri in the prepared pani and enjoy the Cheese Pani Puri.

Cooking Tips

• You can add a pinch of black salt to the cheese mixture for an extra tangy flavor.
• Garnish the pani with boondi or sev for added texture.
• Serve the Cheese Pani Puri immediately after assembling to maintain the crispiness of the puris.

Storage and Serving

• The pani can be stored in the refrigerator for up to 2 days.
• Store the puris and cheese mixture separately in airtight containers.
• Assemble the Cheese Pani Puri just before serving for the best taste and texture.