Cheese Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan (gram flour), rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 2.Cut cheese into small cubes or strips.
• STEP 3.Dip the cheese cubes into the batter, making sure they are well coated.
• STEP 4.Heat oil in a deep pan or kadai.
• STEP 5.Carefully drop the coated cheese cubes into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy.
• You can add a pinch of baking soda to the batter to make the pakoras even more crispy.
• Experiment with different types of cheese like mozzarella or cheddar for a variety of flavors.

Storage and Serving

• Cheese pakoras are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakoras in a preheated oven at 350°F (180°C) for a few minutes until heated through.