Cheese Enchiladas Recipe

Recipe By Taste Of Home

You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. Ashley Schackow, Defiance, Ohio.

3.8
11 Rating - Rate
Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

8
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Ingredients For Cheese Enchiladas Recipe

Nutrition
value
182
calories per serving
9 g Fat15 g Protein9 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 9 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    15 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    496 mg
  • Iron
    1 mg
  • Vitamin A
    201 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    317 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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