My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. —David Snodgrass, Columbia, Missouri.
Ingredients For Cheddar-Topped Barbecue Meat Loaf Recipe
3 Large eggs, lightly beaten
0.75 cup Old fashioned oats
1 Large green or sweet red pepper, chopped
1 Small onion, finely chopped
1 Envelope onion soup mix
3 Garlic cloves, minced
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 pound Lean Ground Beef
1 cup Ketchup
2 tablespoon Brown sugar
1 tablespoon Barbecue seasoning
1 teaspoon Ground Mustard
1 cup Shredded Cheddar Cheese
Nutrition value
357
calories per serving
23 g Fat32 g Protein5 g Carbs3 g FiberOther
Current Totals
23 g Fat
32 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
32 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
209 mg
Iron
4 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
