Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner
Ingredients For Cheddar Broccoli Cauliflower Gratin Recipe
Nonstick cooking spray or olive oil, for greasing the baking dish
For the veggies
4 cup Medium broccoli florets
4 cup Medium cauliflower florets
3 Medium carrots, sliced
For the cheese sauce
2 tablespoon Salted butter
0.33000000000000007 cup All purpose flour
2.33 cup Unsweetened almond milk
1 teaspoon Garlic powder
0.25 teaspoon Salt, plus more to taste
Lots of freshly ground black pepper
8 ounce Sharp cheddar cheese, cut into small cubes
0.33000000000000007 cup Parmesan cheese
For the topping
0.75 cup Panko breadcrumbs
1 tablespoon Salted butter, melted
Nutrition value
520
calories per serving
34 g Fat25 g Protein26 g Carbs12 g FiberOther
Current Totals
34 g Fat
25 g Protein
26 g Carbs
12 g Fiber
MacroNutrients
Carbs
26 g
Protein
25 g
Fiber
12 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
502 mg
Iron
4 mg
Vitamin A
856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
2 mg
Phosphorus
525 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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