Broccoli-Cheddar Gratin Recipe
Recipe By Food & Wine
Learn how to make Broccoli-Cheddar Gratin
4.6
27 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli-Cheddar Gratin Recipe
- 0.38 pound Broccoli, stems peeled and cut into pieces
- 3/4 tablespoon Unsalted butter
- 1/4 tablespoon All purpose flour
- 1/4 cup Whole milk
- 3/4 ounce Shredded Cheddar Cheese
- 1/4 cup Coarse bread crumbs
- As required Kosher salt
Nutrition
value
value
385
calories per serving
13 g Fat19 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein19g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium408mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine