Cheddar Beef Enchiladas Recipe

Recipe By Taste Of Home

I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day. Stacy Cizek, Conrad, Iowa.

4
27 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

2
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Ingredients For Cheddar Beef Enchiladas Recipe

Nutrition
value
1629
calories per serving
63 g Fat102 g Protein158 g Carbs5 g FiberOther

Current Totals

  • 63 g Fat
  • 102 g Protein
  • 158 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    158 g
  • Protein
    102 g
  • Fiber
    5 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    1402 mg
  • Iron
    14 mg
  • Vitamin A
    225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    232 mg
  • Manganese
    2 mg
  • Phosphorus
    1635 mg
  • Selenium
    49 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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