This comforting casserole uses store-bought ingredients like frozen hash browns and mixed frozen vegetables to create an easy, delicious weeknight dinner.
Ingredients For Cheddar Beef and Potato Casserole Recipe
1 Large onion, chopped
4 ounce Button or cremini mushrooms, chopped
Kosher salt and freshly ground pepper
3 tablespoon Extra virgin olive oil
1 pound Ground beef
3 tablespoon Cornstarch
2 tablespoon Worcestershire sauce
10 ounce Frozen classic mixed vegetables
3 ounce Cheddar, grated
8 ounce Frozen shredded potatoes or hash browns
Nutrition value
448
calories per serving
31 g Fat31 g Protein11 g Carbs3 g FiberOther
Current Totals
31 g Fat
31 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
31 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
212 mg
Iron
4 mg
Vitamin A
291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
