Cheddar Beef and Potato Casserole Recipe

Recipe By Martha Stewart-1

This comforting casserole uses store-bought ingredients like frozen hash browns and mixed frozen vegetables to create an easy, delicious weeknight dinner.

4
20 Rating - Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
Cook

ingredients serves

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Ingredients For Cheddar Beef and Potato Casserole Recipe

Nutrition
value
448
calories per serving
31 g Fat31 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 31 g Fat
  • 31 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    31 g
  • Fiber
    3 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    212 mg
  • Iron
    4 mg
  • Vitamin A
    291 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    389 mg
  • Selenium
    19 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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