Chawli Bhaji Recipe

Cooking Directions

• STEP 1.Soak the black-eyed beans in water for a few hours or overnight.
• STEP 2.Pressure cook the soaked beans until tender.
• STEP 3.In a pan, heat oil and add cumin seeds, chopped onions, and garlic. Sauté until onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and oil separates.
• STEP 5.Add the cooked beans and mix well. Cook for a few minutes until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the beans overnight helps in reducing the cooking time.
• You can adjust the spice level according to your taste preference.
• Adding a pinch of asafoetida (hing) enhances the flavor of the dish.

Storage and Serving

• Chawli Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bhaji before serving.
• Serve hot with roti or rice.