Chawal Ki Kheer (Rice Pudding) Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 30 minutes.
• STEP 2.In a large pot, bring milk to a boil and add the soaked rice.
• STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and any other desired spices.
• STEP 5.Garnish with nuts and serve warm or chilled.

Cooking Tips

• Soaking the rice helps in reducing the cooking time and ensures even cooking.
• You can add saffron strands or rose water for additional flavor and aroma.
• Stir the pudding frequently to prevent it from sticking to the bottom of the pot.

Storage and Serving

• Chawal Ki Kheer can be stored in the refrigerator for up to 3 days.
• Serve the kheer warm or chilled as a dessert or sweet dish during festive occasions.