Beetroot And Beef Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices (such as cumin, coriander, turmeric, and garam masala) and cook for a minute.
• STEP 3.Add beef cubes and cook until browned on all sides.
• STEP 4.Add chopped beetroot, tomato puree, and water. Cover and simmer for about 1 hour or until the beef is tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with rice or naan bread.
• STEP 6.Cooking Tips: For a spicier curry, add chopped green chilies or chili powder. You can also garnish with fresh cilantro for added freshness.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier curry, add chopped green chilies or chili powder.
• Garnish with fresh cilantro for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.